Soak up the 1930’s country club atmosphere as you dine on superb American and European cuisine. Start off with Maryland crab cakes or a jumbo shrimp cocktail, then move onto steak au poivre, or prime rib lovingly prepared and aged to perfection. Finally, indulge your sweet tooth with our flaming cherries jubilee, Bananas Foster, or Crepes Suzette prepared right before your eyes.