Chocolate bemoan dessert was tasty but veery hard to eat. Suggest a crepe instead of flatbread that could not cut
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Baked sweet cold veg dish, cold steak was excellent but steak cool
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Chick parm was excellent as was filet service was excellent in all respects. Thank you!
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Both had the chicken parm. Great Dish!
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
John is FAB! We need more help on night after Venice symphony
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
John H. does a great job, verry attentive, always professional and friendly !! Great job for such a busy night!
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
I asked for swordfish (medium rare) it came medium well. Kevin exchanged fit within 5 min. and it was perfect. :) Debbie A wonderful meal was had by all. Baklava should be heated not served cold. :)
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Chicken was dry and over cooked. Jason was very attentive, he checked ae table's needs before he left.
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Steak tips were full of grizzle. Chicken parm was good. Tempura was great. however the portion was too large. Kelly accomodate4d us by letting Steve miler move4 t6o our table . John did an excellent job while being short of staff.
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Lovely setting and decor with delicious food and friendly people. Thank yo9u Cindy!! Hello Mary and Bev!! xoxo Esra
Chocolate bemoan dessert was tasty but veery hard to eat. Suggest a crepe instead of flatbread that could not cut
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Baked sweet cold veg dish, cold steak was excellent but steak cool
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Chick parm was excellent as was filet service was excellent in all respects. Thank you!
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Both had the chicken parm. Great Dish!
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
John is FAB! We need more help on night after Venice symphony
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
John H. does a great job, verry attentive, always professional and friendly !! Great job for such a busy night!
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
I asked for swordfish (medium rare) it came medium well. Kevin exchanged fit within 5 min. and it was perfect. :) Debbie A wonderful meal was had by all. Baklava should be heated not served cold. :)
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Chicken was dry and over cooked. Jason was very attentive, he checked ae table's needs before he left.
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Steak tips were full of grizzle. Chicken parm was good. Tempura was great. however the portion was too large. Kelly accomodate4d us by letting Steve miler move4 t6o our table . John did an excellent job while being short of staff.
Verified User
•
Apr 27, 2026
5.0/5
5.0/5
Lovely setting and decor with delicious food and friendly people. Thank yo9u Cindy!! Hello Mary and Bev!! xoxo Esra