There was a single food line with low quality lounge food. In the past, the food reflected the culture of the Bay Area, and there were many options to choose from.Moreover, good lounges have buffet style food as well as made to order options.Did something happen? Change of management? Or is it a strategy to reduce the overwhelming demand?
Ben
•
Feb 11, 2025
2.0/5
2.0/5
There was a single food line with low quality lounge food. In the past, the food reflected the culture of the Bay Area, and there were many options to choose from.Moreover, good lounges have buffet style food as well as made to order options.Did something happen? Change of management? Or is it a strategy to reduce the overwhelming demand?
Filipe
•
Feb 11, 2025
2.0/5
2.0/5
More options to eat. The chef section says it’s open from 5am but he said it was only available from 6.30 am. And that’s annoying
Maria
•
Feb 11, 2025
1.0/5
1.0/5
Cold soup and almost empty Soup bins. Cold food only 2 viand .
Maria
•
Feb 11, 2025
1.0/5
1.0/5
Cold soup and almost empty Soup bins. Cold food only 2 viand .
Anonymous
•
Feb 11, 2025
2.0/5
2.0/5
Front person was rude. Should raise voice.
Anne
•
Feb 11, 2025
2.0/5
2.0/5
Diversify the menu! Have a different dinner menu. It’s been the same tofu and tempura chicken for months. Really disappointing and not even always appetizing.
Anne
•
Feb 11, 2025
2.0/5
2.0/5
Diversify the menu! Have a different dinner menu. It’s been the same tofu and tempura chicken for months. Really disappointing and not even always appetizing.
There was a single food line with low quality lounge food. In the past, the food reflected the culture of the Bay Area, and there were many options to choose from.Moreover, good lounges have buffet style food as well as made to order options.Did something happen? Change of management? Or is it a strategy to reduce the overwhelming demand?
Ben
•
Feb 11, 2025
2.0/5
2.0/5
There was a single food line with low quality lounge food. In the past, the food reflected the culture of the Bay Area, and there were many options to choose from.Moreover, good lounges have buffet style food as well as made to order options.Did something happen? Change of management? Or is it a strategy to reduce the overwhelming demand?
Filipe
•
Feb 11, 2025
2.0/5
2.0/5
More options to eat. The chef section says it’s open from 5am but he said it was only available from 6.30 am. And that’s annoying
Maria
•
Feb 11, 2025
1.0/5
1.0/5
Cold soup and almost empty Soup bins. Cold food only 2 viand .
Maria
•
Feb 11, 2025
1.0/5
1.0/5
Cold soup and almost empty Soup bins. Cold food only 2 viand .
Anonymous
•
Feb 11, 2025
2.0/5
2.0/5
Front person was rude. Should raise voice.
Anne
•
Feb 11, 2025
2.0/5
2.0/5
Diversify the menu! Have a different dinner menu. It’s been the same tofu and tempura chicken for months. Really disappointing and not even always appetizing.
Anne
•
Feb 11, 2025
2.0/5
2.0/5
Diversify the menu! Have a different dinner menu. It’s been the same tofu and tempura chicken for months. Really disappointing and not even always appetizing.