Cook needs to learn to make portion size equal for each resident. Ordered sherbert for desert and it was mushy, almost like it hadn't been frozen.

The casserole would of been good if it was at least warm.someone got chips an dip,salad an a whole plate of casserole I ordered the casserole an salad an I got a 3rd of what they got.somebody needs to learn serving size an make them more equal. An people were saying the rice was cold

Eggs cooked too long and where is our napkins a paper towel does not get it.

Thought she would have been able to cook greens they had no taste.an the chicken was burnt an dry.the Mac an cheese at least had cheese this time.

Onion rings were hard, had for lunch they were perfect. Toast on my sandwich was too hard.

Cold an no cheese in the Mac an cheese.also got onion rings were hard as rocks.an no tarter sauce.

Dinner for the masquerade ball was excellent. Compliments to the chef and all who helped make the evening a magical moment.

Best dinner I have had

Breakfast is always hot and good he is a excellent

Both meal was awesome but no hair nets were used by staff, not good this needs to be addressed ASAP.